Who Doesn't Love Pie

Some delicious Pie Ideas

Throughout the Halloween and fall season pie is a common thought in my opinion. On my website I have even given my own homemade recipe for Graveyard pie. I wanted to give some of you readers some pie ideas. To start a pie discussion lets discuss some different kinds of pies I can think of. There are cream pies: Chocolate Cream Pie, Banana Cream Pie, Boston Cream Pie, Coconut Crème Pie, and Vanilla Crème Pie. Then there are fruit Pies: Cherry Pie, Apple Pie, Strawberry Rhubarb Pie, Peach Pie, Blueberry Pie, and Mixed Berry Pie. Finally there are the random category pies, these include: Pumpkin Pie, Pecan Pie, French Silk, Peanut butter Pie, Oreo Pie, and Key lime Pie. Now that I have named all of the pies I can think of I want to name some things that I think accompany pie well. These include a big dollop of ice cream, whipped cream (I HATE cool whip), and simply a glass of milk.

Now that I have hopefully made you super hungry I wanted to give you a great pumpkin pie recipe:
Here is the classic Pumpkin Pie with a 3 topping twist- From http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=47519

INGREDIENTS
Crust
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
Filling
3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
2 eggs, beaten
DIRECTIONS
1. Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2. In large bowl, beat filling ingredients with hand beater or wire whisk until well blended. Pour into crust-lined plate. Cover crust edge with strips of foil to prevent excessive browning.
3. Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours before serving. Store covered in refrigerator.